Create restaurant-quality chocolate soufflés at home with our easy-to-follow recipe. This classic French dessert is surprisingly simple to make and guaranteed to impress your guests.
Why This Recipe Works
Our tested method ensures your soufflés will rise beautifully every time. We’ve simplified the traditional technique while maintaining the authentic taste and texture that makes this dessert so special.
Key Ingredients
- High-quality dark chocolate (70% cocoa)
- Fresh eggs at room temperature
- Unsalted butter
- Granulated sugar
- Vanilla extract
Step-by-Step Instructions
- Prepare the ramekins:
- Butter thoroughly
- Coat with sugar
- Chill until needed
- Make the base:
- Melt chocolate and butter
- Add egg yolks and vanilla
- Whisk until smooth
- Whip the egg whites:
- Beat until soft peaks form
- Gradually add sugar
- Continue to stiff peaks
Pro Tips for Success
- Use room temperature eggs for better volume
- Don’t rush the cooking process
- Let the soufflé rest for 10 minutes before serving
- Prepare ingredients in advance
Common Questions
- Can I make these ahead? Prepare the batter up to 2 hours in advance
- Why did my soufflé fall? Usually due to temperature changes or overbeating
- What chocolate should I use? High-quality dark chocolate (70% cocoa)