Discover the authentic taste of Italy with our family’s treasured lasagna recipe. This classic dish combines layers of tender pasta, rich meat sauce, and creamy béchamel to create the ultimate comfort food experience.
Why You’ll Love This Classic Italian Lasagna
This isn’t just another lasagna recipe – it’s a celebration of Italian culinary tradition, perfected over generations. The combination of hand-selected ingredients and time-honored techniques creates a dish that’s both authentic and unforgettable.
Key Ingredients
- Fresh lasagna noodles
- Premium ground beef and Italian sausage
- San Marzano tomatoes
- Fresh mozzarella and Parmigiano-Reggiano
- Homemade béchamel sauce
Step-by-Step Instructions
- Prepare the meat sauce:
- Brown the meat with onions and garlic
- Add tomatoes and herbs
- Simmer for 2-3 hours
- Make the béchamel sauce:
- Melt butter and add flour
- Gradually whisk in warm milk
- Season with nutmeg and salt
- Layer the lasagna:
- Start with a layer of sauce
- Add pasta sheets
- Alternate meat sauce and béchamel
- Top with cheese
Pro Tips for Perfect Lasagna
- Let the meat sauce simmer slowly for deeper flavor
- Use room temperature ingredients for even cooking
- Allow the lasagna to rest for 15-20 minutes before serving
- Fresh pasta sheets create the best texture
Nutritional Information
| Calories: | 450 per serving |
| Protein: | 28g |
| Carbohydrates: | 35g |
| Fat: | 22g |
Storage and Reheating
Store leftover lasagna in an airtight container in the refrigerator for up to 4 days. Reheat individual portions in the microwave or larger amounts in a 350°F oven until heated through.
Wine Pairing Suggestion
Pair this classic lasagna with a robust Italian red wine such as Chianti Classico or Montepulciano d’Abruzzo to complement the rich flavors of the dish.
Frequently Asked Questions
- Can I make this ahead of time? Yes, assemble up to 24 hours in advance.
- Can I freeze it? Yes, wrap well and freeze for up to 3 months.
- Can I use no-boil noodles? Yes, but adjust liquid content accordingly.