Experience the richness of French cuisine with our classic Coq au Vin recipe. This traditional dish transforms simple ingredients into a masterpiece of flavor through slow cooking and careful technique.
Understanding Coq au Vin
Originally a peasant dish, Coq au Vin has evolved into a symbol of French culinary excellence. Our recipe maintains the traditional method while making it accessible for home cooks.
Key Ingredients
- Whole chicken, cut into pieces
- Red wine (preferably Burgundy)
- Lardons or bacon
- Pearl onions
- Cremini mushrooms
- Fresh herbs (thyme, bay leaves)
Essential Steps
- Marinate the chicken:
- Submerge in wine
- Add aromatics
- Refrigerate overnight
- Prepare the base:
- Render bacon fat
- Brown chicken pieces
- Sauté vegetables
- Slow cooking:
- Add wine and stock
- Simmer gently
- Reduce sauce
Chef’s Tips
- Use good quality wine
- Don’t rush the browning
- Keep temperature steady
- Adjust seasoning gradually