Transport yourself to Thailand with our authentic green curry recipe. This aromatic dish combines fresh herbs, coconut milk, and your choice of protein for a truly memorable meal.
The Secret to Authentic Thai Curry
The key to an exceptional Thai green curry lies in the perfect balance of fresh ingredients and traditional techniques. Our recipe guides you through creating an authentic curry paste from scratch.
Essential Ingredients
- Fresh green chilies
- Lemongrass
- Kaffir lime leaves
- Galangal
- Thai basil
- Coconut milk
Making the Curry Paste
- Prepare ingredients:
- Chop all herbs finely
- Remove tough parts
- Measure spices
- Create the paste:
- Pound ingredients in order
- Maintain texture
- Adjust spiciness
Cooking the Curry
- Heat coconut cream until it splits
- Fry curry paste until fragrant
- Add protein of choice
- Simmer with coconut milk
- Add vegetables last
Pro Tips
- Use fresh ingredients for best flavor
- Don’t rush the cooking process
- Balance the spices carefully
- Choose the right coconut milk